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This Office Cleaning Checklist can help you inspect if all horizontal surfaces including desktops, files, windows, chairs, tables, and all manner of furnishings are thoroughly dusted and organized. This checklist also covers Restrooms and checks if toilets and urinals are cleaned and sanitized inside and out. Use SafetyCulture to generate efficient reports even while on site.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
This School Cleaning Checklist serves as a guide to inspect if different school areas like offices, hallways, classrooms, and bathrooms are properly cleaned and maintained. This checklist can be used to evaluate if desks, chairs, and all visible surfaces are dusted and clean. Use SafetyCulture to capture photo evidence of dirty fixtures and facilities and assign corrective actions to the right person.
Inspect the cleanliness, order, and structure of your facilities by using this 5S Office Checklist. This checklist will help ensure that the cabinets, shelves, and files have labels to allow immediate identification. Identify if displays are tidy, free of clutter, and up-to-date. Use SafetyCulture to add comments and recommendations on how to maintain a clean and organized office.
This General Kitchen Cleaning Checklist can help to maintain a clean and sanitized restaurant. Conduct your inspections using this checklist to evaluate if employees wear hygienic clothing and if food is properly handled. This also checks if kitchen facilities are cleaned and sanitized properly after use, and waste materials are segregated and properly disposed of. End your inspection by providing your recommendations and overall assessment. Use SafetyCulture on your mobile device to generate on-site reports and capture photo evidence of defective items.
Use this general cleaning checklist template in conducting regular cleaning inspections. Evaluate if employees are wearing proper uniforms and practicing good personal hygiene. You can also use this template to assess if the different areas in the establishment are left clean, organized, sanitized, and presentable.
