Waste Disposal Compliance
Temperature Monitoring
Standard Operating Procedures (SOP)
Hazard Identification
- SafetyCulture
- Hospitality
- Restaurant Waste Management
Restaurant Waste Management
Streamline waste disposal strategies and stay on top of waste handling compliance.
SafetyCulture has helped businesses around the world achieve
*Reported in Forrester’s study: The Total Economic Impact™ of SafetyCulture’s Operations Platform
Deliver a great guest experience
Equip your teams with the tools and knowledge to deliver a 5-star guest experience consistently. Digitize restaurant maintenance checks spanning from bar and dining area inspections to housekeeping and open/close procedures to maximize efficiencies and see satisfaction rise.
“Everything that goes towards excellent restaurant experiences starts with SafetyCulture. It’s truly an investment into the future of our brand.”
Read success storyLuke Dippel
Chief Operating Officer at FISHBOWL
Keep everything on brand
A slip in brand reputation can have huge consequences. Deliver waste management training courses and standard operating procedure updates seamlessly to ensure your teams deliver a better and consistent guest experience that keeps customers coming back for more. Identify additional areas of improvement with mystery shopper campaigns that are easy to deploy.
“Within the company, there are 286 users and 3,000 people doing training. I manage it very easily myself. This platform is designed to be easy – it’s self-managing.”
Read success storySteven Jones
Group Compliance Manager, Trippas White Group
Minimize food waste
Prevent excess food waste with a streamlined restaurant inventory system. Use sensors to monitor the temperature of food storage equipment and ensure ingredients are stored at optimal conditions to avoid preemptive spoilage. Anticipate the necessary waste management methods needed based on the stocked ingredients used for the current menu rotation to curb improper waste disposal.
“In the past, if a driver left a fridge door open, the contents would be wasted. Now, we get alerts and can take immediate action.”
Read success storyCasper Ettleson
Co-Founder, FISHBOWL
Proactively identify and monitor waste trends
Identify the common waste trends in restaurant operations and leverage data to develop better waste management strategies. Review results of routine food waste audits to underscore what types of waste frequently come up based on the current menu, and find lapses in compliance with waste handling regulations.
Engage staff members in waste management efforts
Empower restaurant staff to participate in waste reduction and sustainable practices by lending them the right digital tools for their tasks. Supplement their knowledge of waste handling with digital training materials, and keep them informed of any changes with regulatory requirements via Heads Up.
Drive improvement across your organization
Explore hospitality resources & solutions
Unlock a better way of working for your service operations
✓ Deliver consistent experience ✓ Maintain the highest standards ✓ Make better decisions, quicker ✓ Maximize returns