This template is based on the "PLAN, DO, CHECK, ACT" cycle. Use this template to establish OHS objectives by identifying hazards and determining legal and other requirements. Create implementation plans to achieve continuous improvement in your OHS management system.
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Templateby SafetyCulturePDCA Template
Use this template in creating a comprehensive step-by-step action plan while implementing the PDCA (Plan-Do-Check-Act) method. This PDCA template contains a general set of details applicable across industries and can be used in different sectors. Fill out specific details needed for each part of the plan, answer all items chronologically according to the PDCA cycle, and include essential information such as the project name, initiator, as well as the location and start date of the plan.
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Site Waste Management Plan Template
Use this digitized SWMP checklist to assess if you're meeting the requirements as stated by the Site Waste Management Plans Regulations 2008. You can use this for the duration of the construction project to help check if your organization is on the right track to fulfilling the SWMP requirements. The template contains categories for: Planning and preparation of SWMP, Allocating responsibility, Construction waste management, Communication and training, and Continuous improvement.
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Contractor OHS Induction Checklist
Contractor OHS induction checklist converted to SafetyCulture - use to evaluate if general induction was performed and all necessary information from the contractor was provided before commencing work. Check items like Safe Work Method Statements (SWMS) and Personal Protective Equipment (PPE) if properly disseminated to all employees.
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Food Safety Management System Template
Food Business Operators (FBO) can use this food safety management system template as a framework for their own FSMS. It contains the key elements of food safety management system, which are interactive communication, system management, prerequisite programmes, and HACCP principles. With this template, you can create a food safety management system in 5 steps: (1) Identify needs, scope, and objectives, (2) Establish a food safety policy, (3) Develop a hazard control plan, (4) Follow prerequisite programmes, and (5) Measure the effectiveness of the FSMS.
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