This comprehensive ISO 22000 audit checklist converted using SafetyCulture is composed of 5 sections - Management responsibility and resources, Planning and realization of safe products, Validation, Verification, and Improvement of Food Safety Management System (FSMS). This checklist helps evaluate if the organization has implemented, established and maintained an effective FSMS. It also ensures control over outsourced processes that may affect end product conformity. Use SafetyCulture to generate on the spot reports and assign urgent corrective actions to appropriate team members or vendors.
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Templateby SafetyCulturePreparation Checklist for ISO 22000 Audit
This preparation checklist for ISO 22000 audit prepares the company in meeting the requirements before the actual certification audit. This checklist helps identify areas of improvement on processes and procedures and checks if customer's product requirements were researched on, established, and implemented. Use SafetyCulture to generate on the spot reports and capture photo evidence of defective items.
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Use this ISO 22000 checklist to assess if your company has clear, succinct, and documented food safety manual and policy. This checklist helps evaluate if the workplace follows and maintains the established food safety management system. Conduct inspections using SafetyCulture to record data and document Specifications, Procedures, Corrective actions, and Product analysis which will help improve your company's productivity and food safety.
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This template can be used as a guide together with the ISO 22000 Audit Checklist to assess the readiness of the business for FSSC 22000 certification.
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