This comprehensive ISO 22000 audit checklist converted using SafetyCulture is composed of 5 sections - Management responsibility and resources, Planning and realization of safe products, Validation, Verification, and Improvement of Food Safety Management System (FSMS). This checklist helps evaluate if the organization has implemented, established and maintained an effective FSMS. It also ensures control over outsourced processes that may affect end product conformity. Use SafetyCulture to generate on the spot reports and assign urgent corrective actions to appropriate team members or vendors.
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