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Hazard and Operability Analysis (HAZOP) is a risk management technique used to identify the potential hazards and functional flaws in a system by analyzing its design and purpose. You can use this template to conduct HAZOP studies.
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Use this basic hazard identification template to perform general hazard assessments. Safety officers can also use this template during walkthroughs to easily document potential hazards in the facility. Maximize the use of this template by following these points: 1) Identify potential hazards, provide a description, and determine the risk rating depending on the hazard's severity, 2) Take or attach a photo of the hazard (if possible), 3) Add notes or comments where necessary, 4) Assign corrective actions to appropriate personnel, set priority level, and indicate the due date, and 5) Provide additional comments and sign off with a digital signature
Use this template to conduct more detailed hazard analysis in your workplace. Explore the features of SafetyCulture and modify the checklist based on your workplace needs. Start by listing the names of the people who develops JSA procedures, and select the work permits, authorizations and PPE required for the activity. Next enumerate applicable trainings to carry out individual tasks. Also, take note of the equipment checks conducted. Proceed with the job safety analysis and risk assessment by adding steps, selecting hazards and identifying controls. Conduct an initial risk assessment, add controls (if needed), then rate the residual/revised risk analysis. Confirm whether the process is completed or not. If not, conduct a task review to serve as a basis for the continuity of the process. Finally, acknowledge by getting all people involved to sign off.
Laboratory School Risk Assessment Template is used to identify potential hazards when conducting laboratory experiments. It is used by teachers and laboratory technician to evaluate the risk level and provide control measures to mitigate the risk. Use the following points below to utilize this form: 1. Do a walkthrough and identify any hazards present 2. List down equipment and chemicals used 3. Identify potential hazards and standard handling procedures 4. Record the risk rating and control measures 5. Provide recommendations 6. Capture digital signature with timestamp
Food Business Operators (FBO) can use this food safety management system template as a framework for their own FSMS. It contains the key elements of food safety management system, which are interactive communication, system management, prerequisite programmes, and HACCP principles. With this template, you can create a food safety management system in 5 steps: (1) Identify needs, scope, and objectives, (2) Establish a food safety policy, (3) Develop a hazard control plan, (4) Follow prerequisite programmes, and (5) Measure the effectiveness of the FSMS.
