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L.V. Manutenção De Salão

by Ricardo Soares, from the Community

Downloads: 30+
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O Responsável Pela Área Deverá Aplicar Está Lv Regularmente (Pelo Menos De 15 Em 15 Dias) De Forma A Avaliar O Estado De Limpeza Da Mesma, A Manutenção Dos Equipamentos E Detectar Outras Necessidades, Comunicando Imediatamente Os Resultados Obtidos Ao Gerente De Restaurante. Este Irá Auxiliar Na Resolução Dos Problemas Cabe Ao Responsável Pela Área Fazer Cumprir Todas As Necessidades Da Área.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.