We’re getting feedback in real time from the field versus before it might be months before we could even take a look at different sites.
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Grocery FOH Operations
Workplace operations platform
Elevate Your Grocery Store
Enhance in-store operations, boost customer satisfaction, and see real ROI with streamlined processes and two-way communication.
SafetyCulture gives corporate teams real-time visibility into the frontline. Standardize daily tasks, spot issues early, and maintain consistent quality—whether you manage a single store or hundreds. The result? A safer, more efficient, and profitable store.

Trusted by the best
8k hours
saved across the organization — Sodexo
$1M
saved from loss prevention — Lowe's
15
point gain in guest satisfaction — Waldorf Astoria
A better way of working for grocery
Empower your grocery teams with a mobile-first operations platform built for the aisles and the back office. Keep your food and people safe, raise standards, and improve every day—all in one easy-to-use platform.

Real results from real customers
Getting SafetyCulture out to 760+ shops, with so many employees was surprisingly easy. It’s not often you get that in a roll out of this magnitude. We rolled it out in a matter of weeks.
Using paper checklists, no one could see results of audits or the risks associated with poor processes. SafetyCulture allows us to see the results immediately and identify where we need to focus.
See what you can you gain from SafetyCulture
How can you gain visibility into all locations?
A grocery chain uses SafetyCulture to monitor real-time data across stores, improving consistency without constant site visits. Analytics revealed one region’s SOP updates reduced spoilage, leading to a chain-wide rollout that boosted efficiency and cut waste.


How can you proactively address risks?
When a leak in a busy bakery was flagged using SafetyCulture, maintenance resolved it within minutes, avoiding potential customer injuries. This proactive approach reduced incidents and uncovered trends to prevent future risks.
How can you streamline SOPs and boost efficiency?
A multi-location grocery business digitized its SOPs to ensure consistency. When allergen labeling requirements changed, updates were rolled out overnight across all stores. One location quickly resolved a compliance issue, saving time and avoiding penalties.


How can you deliver effective training that keeps your employees engaged and prepared?
A large retailer streamlined its onboarding with SafetyCulture’s training tools. New hires completed bite-sized courses during their first shift, leading to faster onboarding and fewer mistakes. This approach reduced waste and improved customer satisfaction.
Award winning operation, inspection and training platform
