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Checklist Operacional de Frios e Laticínios

by José Eduardo Marra, from the Community

Downloads: 60+
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Este checklist operacional foi criado para padronizar processos no setor de frios e laticínios de supermercados. Cobre higiene do ambiente, descarte e armazenamento de lixo, tempo fora de refrigeração, rotulagem e armazenamento após abertura, uso e manutenção de equipamentos, armadilhas de moscas, organização de estoque e aplicação do sistema PVPS. Inclui diretrizes para evitar contaminação cruzada, uso de EPI, uniformes e higiene pessoal, limpeza de balcões expositores e exposição de preços e promoções. Aborda atendimento ao cliente, verificação de validade, exibição de taras conforme INMETRO, organização e higiene de câmaras frias, além de rotinas de relatórios de entradas e apuração de quebras.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.