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Checklist Operacional de Hortifruti no Supermercado

by Cristal Prevenção, from the Community

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Este checklist operacional de hortifruti para supermercados padroniza rotinas críticas do setor de FLV. Cobre organização e limpeza, conferência e pesagem no recebimento, seleção constante de frutas, legumes e verduras, boas práticas de exposição e reposição, abastecimento e armazenamento de embalagens, organização do estoque e gestão de quebras, uso e conservação de balanças, armadilhas e equipamentos, higiene e armazenamento na câmara fria, tabela de tara conforme Inmetro, relatórios de entradas e saídas, precificação e sinalização, além de inventário rotativo e controle de perdas. Ideal para reduzir rupturas, garantir conformidade e melhorar a experiência do cliente.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.