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Auditoria de Frios para Supermercados

by Adriano Rigo, from the Community

Downloads: 10+
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Checklist completo para auditoria do setor de frios em lojas e supermercados. Abrange higiene do ambiente, manejo de resíduos, tempo de exposição fora da refrigeração, rotulagem e armazenamento após a abertura, verificação de POPs, exposição e abastecimento, uso e manutenção de máquinas e balanças (com lacre Inmetro), prevenção de contaminação cruzada, organização de embalagens, EPI, uniformes e higiene pessoal, limpeza de balcões, aproveitamento de retalhos, comunicação de preços e promoções, atendimento ao cliente, padronização de bandejas, aplicação de PVPS/PEPS, controle de validade, tabela de taras, organização e limpeza de câmaras frias e conferência de relatórios operacionais.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.