Access Wyoming Department of Health guidance for restaurants and bars operating during the COVID-19 pandemic. This resource outlines physical distancing requirements, table and seating limits, signage and waiting area measures, face covering and hand hygiene rules, and thorough cleaning and disinfection schedules. It also covers restrictions on self-serve options, safer payment practices, customer communication, ventilation, and employee screening and record keeping for contact tracing. FAQs address bar seating, table size, menu sanitation, live music, and more.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.