Access Wyoming Department of Health guidance for restaurants and bars operating during the COVID-19 pandemic. This resource outlines physical distancing requirements, table and seating limits, signage and waiting area measures, face covering and hand hygiene rules, and thorough cleaning and disinfection schedules. It also covers restrictions on self-serve options, safer payment practices, customer communication, ventilation, and employee screening and record keeping for contact tracing. FAQs address bar seating, table size, menu sanitation, live music, and more.
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