Wyoming Health Guidance for Grocery and Retail Stores

This checklist summarizes Wyoming Department of Health guidance to help grocery and retail stores operate safely during COVID-19. Key actions include keeping sick personnel at home, training staff on frequent handwashing and cough etiquette, encouraging 6-foot distancing with floor markings and signage, expanding online, curbside, and delivery options, providing disinfectant wipes and hand sanitizer, increasing cleaning and sanitation, following CDC recommendations for face coverings, and suspending sampling and in-store events. Refer to statewide public health orders for current requirements.