This New Hampshire checklist helps restaurants and food service operators reopen safely during COVID-19. It covers universal and CDC guidance, ServSafe training, staff health screening, hand hygiene, and face coverings. Operational protocols include capacity limits, table spacing, reservations, bar restrictions, enhanced cleaning, disposable or sanitized menus, no self-serve buffets, and ventilation improvements. It also outlines requirements for weddings, catering, and function halls to minimize crowding and maintain distancing.
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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