This New Hampshire checklist helps restaurants and food service operators reopen safely during COVID-19. It covers universal and CDC guidance, ServSafe training, staff health screening, hand hygiene, and face coverings. Operational protocols include capacity limits, table spacing, reservations, bar restrictions, enhanced cleaning, disposable or sanitized menus, no self-serve buffets, and ventilation improvements. It also outlines requirements for weddings, catering, and function halls to minimize crowding and maintain distancing.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.