This checklist outlines Connecticut's COVID-19 health and safety protocols for restaurants and food service establishments. It covers Phase II capacity limits, employee and customer masking, hand hygiene, cleaning and disinfecting procedures, ventilation guidance, seating and table spacing, signage, training requirements, contact tracing logs, certification, and personal protection. It also includes rules for buffets and self-serve beverage stations, bar seating, pickup and delivery, event limitations, and procedures for daily health checks and responding to positive cases. Use it to reopen and operate safely while protecting staff and guests.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.