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Внешний вид сотрудников кухни

by ПБ ЧЕЛНОКОВА, from the Community

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Чек-лист предназначен для контроля внешнего вида сотрудников кухни ресторана Папаша Беппе. Документ охватывает требования к личной гигиене, форме и обуви, наличию бейджа, а также особенности для разных ролей: повара горячего и холодного цеха, су-шефа, шеф-повара, пиццайоло, кухонного работника и стажера. Используйте его для ежедневных проверок, соблюдения стандартов бренда и обеспечения санитарной безопасности на производстве пищи.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .