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Ф13 лайнчек: контроль витрин, холодильников и бара

by Андрей Лымарь, from the Community

Downloads: 10+
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Этот чеклист предназначен для ресторанов и кафе и помогает проводить ежедневный лайнчек. В нем собраны требования к оборудованию и температурным режимам, правила для витрин, барной зоны, холодильников и морозильных камер. Шаблон охватывает контроль сроков хранения, нарезки и внешнего вида ингредиентов, а также признаки свежести и безопасности продуктов. Используйте его для соблюдения стандартов качества, предотвращения порчи и обеспечения пищевой безопасности гостей.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.