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Ф14 Лайнчек

by Андрей Лымарь, from the Community

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Ф14 Лайнчек — подробный чеклист для контроля витрины, холодильников, бара и морозильных камер в кафе и ресторанах. Документ помогает соблюдать температурные режимы, сроки хранения и стандарты качества для молочных продуктов, мясных и рыбных позиций, овощей, соусов и десертов. Включает параметры нарезки и порционирования, визуальные и органолептические требования, а также нормы для заготовок, концентратов и напитков. Используйте этот шаблон для ежедневных проверок, повышения безопасности пищи и стабильности сервиса.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.