Ф14 Лайнчек — подробный чеклист для контроля витрины, холодильников, бара и морозильных камер в кафе и ресторанах. Документ помогает соблюдать температурные режимы, сроки хранения и стандарты качества для молочных продуктов, мясных и рыбных позиций, овощей, соусов и десертов. Включает параметры нарезки и порционирования, визуальные и органолептические требования, а также нормы для заготовок, концентратов и напитков. Используйте этот шаблон для ежедневных проверок, повышения безопасности пищи и стабильности сервиса.
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