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Verificación de Proveedores de Alimentos

by Abisael Vazquez, from the Community

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Esta plantilla en español ayuda a auditar y verificar proveedores de alimentos con foco en seguridad e inocuidad. Cubre higiene del personal, condiciones de instalaciones y sanitarios, estado y mantenimiento de equipos, empaque y etiquetado, prácticas de almacenamiento en frío y seco, control de temperaturas, transporte refrigerado, control integrado de plagas, limpieza y saneamiento, y documentación requerida por autoridades. Incluye puntos de verificación y registros clave para evaluar el cumplimiento y mejorar la calidad del suministro.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.