Skip to content
SafetyCulture
Template

Visita de Manejo Higiénico de Alimentos (HDM)

by Miguel López, from the Community

Downloads: 30+
Get this template

Checklist en español para evaluar el manejo higiénico de alimentos en restaurantes y cocinas. Cubre control de temperaturas, cocción, recalentado y enfriamiento; almacenamiento y rotulación de alimentos; prevención de contaminación cruzada; limpieza y desinfección de equipos y superficies; capacitación y prácticas del personal (lavado de manos, guantes, uniforme); control de plagas; suministro de agua y plomería; condiciones y mantenimiento de equipos; baños de empleados; pisos, paredes, techos e iluminación; gestión de químicos y fichas técnicas; bitácoras de temperaturas, concentraciones y proveedores; certificaciones y permisos. Incluye cierre de visita con nombre y firma del responsable.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.