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Verificación de Higiene y Salubridad

by Nidia Burruel, from the Community

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Checklist en español para evaluar higiene y salubridad en establecimientos de alimentos y bebidas. Cubre equipo y utensilios, instalaciones, documentación y registros, salud e higiene del personal, manejo de residuos, control de plagas, mantenimiento y limpieza, agua en contacto con alimentos, envases y materias primas. Incluye prácticas seguras de manipulación, controles de temperatura para cocción, enfriamiento y recalentado, prevención de contaminación cruzada, procedimientos de lavado y desinfección, y requisitos de almacenamiento y servicio. Basado en buenas prácticas y normas aplicables para garantizar la inocuidad y el cumplimiento en restaurantes y servicios de comida.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.