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Verificación de higiene y salubridad (ES)

by Nidia Burruel, from the Community

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Esta checklist en español está diseñada para evaluar la higiene y salubridad en restaurantes tipo Eat Salad. Cubre instalaciones y servicios, almacenamiento, mantenimiento y limpieza, manejo seguro de alimentos y temperaturas, control de plagas, manejo de residuos y salud e higiene del personal. Incluye verificación de equipos de refrigeración, estaciones de lavado de manos, prevención de contaminación cruzada, PEPS, desinfección de verduras y sanitización de utensilios y superficies. También contempla documentación y registros como licencias, bitácoras de limpieza, temperaturas, cloro y comprobantes de fumigación, para asegurar el cumplimiento sanitario.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.