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Техническое состояние кухни - промежуточный чек-лист

by ПБ СВЕТЛОГОРСК, from the Community

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Ежедневный промежуточный чек-лист для оценки технического состояния кухни в зонах раздачи, холодного и горячего цехов, мойки, пиццеблока, нарезки, заготовки, хранения и выгрузки. Включает проверки освещения и УФ-ламп, вентиляции, электрики и розеток, камер видеонаблюдения, холодильных и морозильных установок, раковин и сантехники, весов, лифта и общего состояния оборудования. Помогает своевременно выявлять неисправности, поддерживать безопасность и соблюдение температурных режимов.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .