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Техническое состояние кухни чек-лист

by ПБ СВЕТЛОГОРСК, from the Community

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Готовый чек-лист для регулярной оценки технического состояния кухни в заведении общепита. Проверьте холодный и горячий цех, мойку, зону нарезки и тестомес, пиццеблок, зону хранения и выгрузки, заготовочный цех, склад сухих продуктов, холодильные и морозильные камеры. Контроль полов, стен, освещения, УФ ламп, вентиляции, розеток, вытяжек, печей, плит, мармитов, холодильников и температурных режимов, раковин, мусорных ведер, огнетушителей, камер видеонаблюдения и принтеров.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .