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Чек-лист технического состояния кухни

by Marina Vlasova, from the Community

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Готовый чек-лист для контроля технического состояния кухни в заведениях общепита. Охватывает кондитерский, холодный и горячий цеха, суши-бар, раздачу и склад. Проверки включают целостность и исправность печей, холодильников и морозильников, фритюров, вытяжек, весов, плит, микроволновок, мясорубок, вакууматоров и др., а также чистоту, маркировку досок и состояние напольной плитки. Подходит для ежедневных обходов и планового ТО.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.