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Чек-лист открытия кухни БонБон

by Marina Vlasova, from the Community

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Чек-лист открытия кухни БонБон помогает команде начать смену вовремя и в полном порядке. Список охватывает кондитерский, холодный и горячий цеха, суши-бар, раздачу, посудомоечную и склад. Проверяются чистота оборудования и поверхностей, аккуратность выкладки, актуальность маркировки продуктов, состояние холодильников и морозильников, вытяжки и весов, готовность линий и инвентаря. Используйте этот шаблон для ежедневного контроля и поддержания стандартов гигиены.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.