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Аудит кухни GM

by Рамис Исламов, from the Community

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Шаблон для аудита кухонных зон в заведениях общепита. Проверьте горячий, холодный, кондитерский и креп-цехи, склад и раздачу: чистоту поверхностей и пола, маркировку и даты изготовления, заморозки и разморозки, соблюдение сроков хранения, порядок и FIFO в холодильниках, состояние оборудования, наличие калькуляций и работу весов. Подходит для кафе и ресторанов для ежедневных и плановых проверок.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.