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Acta IVC Cocina: Inspeccion Sanitaria

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Esta plantilla de Acta IVC para cocina permite evaluar el cumplimiento sanitario en establecimientos gastronomicos conforme a la Resolucion 2674/2013. Cubre localizacion y accesos, diseno y construccion, instalaciones sanitarias, pisos y drenajes, techos, iluminacion y ventilacion. Incluye verificacion de equipos y utensilios, capacitacion del personal manipulador, requisitos higienicos de fabricacion, control y aseguramiento de la inocuidad, saneamiento y manejo de residuos, control de plagas, abastecimiento de agua potable, almacenamiento, distribucion y transporte de alimentos, manejo de temperaturas y requisitos para restaurantes y registro sanitario.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .