Template pelatihan ini membantu tim layanan dine in Sushi Yay meningkatkan kualitas layanan harian. Isi mencakup standar kebersihan area kasir dan ruang makan, set up meja, service station, kelayakan peralatan dan kondimen, serta kebersihan toilet dan wastafel. Terdapat panduan grooming karyawan, etika hospitality, handling tray, alur serving dan clear up, pengetahuan menu, serta bagian evaluasi untuk menilai hal yang perlu dipertahankan dan ditingkatkan.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.