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Checklist Rencana Pelatihan Restoran

by Ali Kiswanto, from the Community

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Checklist rencana pelatihan ini dirancang untuk operasional restoran, mencakup materi teori dan praktik bagi server, kasir, steward, dan tim dapur. Topik meliputi SOP, kebersihan personal, 5S, grooming, alur kerja area floor dan kitchen, penanganan keluhan pelanggan, pengoperasian peralatan, standar menu, POS, pembayaran online, petty cash, hingga prosedur keselamatan kerja dan APAR. Termasuk simulasi layanan, troubleshooting, serta laporan dan evaluasi trainee.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.