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Checklist Audit Dapur 2023

by Novi Wirdian, from the Community

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Template Audit Dapur 2023 berbahasa Indonesia untuk memastikan standar kebersihan dan keamanan pangan di restoran atau dapur komersial. Mencakup area pantry, hot dan cold kitchen, penyimpanan (rak, chiller, freezer), hygiene personel, labeling HACCP dan masa simpan, SOP pembersihan dan penggunaan chemical, kontrol suhu peralatan dan produk, pest control, keamanan dan kelayakan peralatan, hingga administrasi seperti pencatatan temperatur, monitoring minyak goreng, form produksi, dan kepatuhan HALAL. Cocok untuk operasional harian dan audit internal guna menjaga kualitas dan keselamatan makanan.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.