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Daily Visit Kitchen 2024 Checklist Kebersihan Dapur

by Novi Wirdian, from the Community

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Checklist Daily Visit Kitchen 2024 dirancang untuk memastikan kebersihan, keamanan pangan, dan kepatuhan operasional di dapur restoran. Poin pemeriksaan mencakup area preparasi, steward dan kebersihan, area panas dan dingin, serta penyimpanan chiller dan freezer. Termasuk penandaan HACCP, FIFO dan FEFO, pemantauan suhu peralatan, dan label tanggal kedatangan barang. Bagian personal hygiene menilai seragam, cuci tangan, sarung tangan, serta pengetahuan HALAL. Terdapat pula catatan administrasi harian, kontrol minyak goreng, pencegahan hama, serta keamanan seperti detektor gas dan APAR.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.