Template Audit Dapur 2024 berbahasa Indonesia untuk restoran dan usaha F&B. Cakupan mencakup fasilitas dan peralatan, prosedur pembersihan dan sanitasi, pencegahan hama, higiene dan seragam karyawan, serta penerimaan dan penyimpanan bahan baku. Sertakan kontrol suhu chiller dan freezer, FIFO/FEFO, pelabelan, kapasitas penyimpanan, dan traceability. Termasuk klasifikasi temuan (critical, major, minor) dan aspek manajemen seperti ketersediaan SOP dan tindak lanjut perbaikan. Cocok untuk memastikan kepatuhan food safety dan operasional dapur.
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