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Checklist Audit Dapur 2024

by Novi Wirdian, from the Community

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Template Audit Dapur 2024 berbahasa Indonesia untuk restoran dan usaha F&B. Cakupan mencakup fasilitas dan peralatan, prosedur pembersihan dan sanitasi, pencegahan hama, higiene dan seragam karyawan, serta penerimaan dan penyimpanan bahan baku. Sertakan kontrol suhu chiller dan freezer, FIFO/FEFO, pelabelan, kapasitas penyimpanan, dan traceability. Termasuk klasifikasi temuan (critical, major, minor) dan aspek manajemen seperti ketersediaan SOP dan tindak lanjut perbaikan. Cocok untuk memastikan kepatuhan food safety dan operasional dapur.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.