Form Kunjungan Kitchen 2024 adalah checklist inspeksi dapur untuk memastikan standar operasional dan food safety terpenuhi. Form ini mencakup area hot dan cold, kualitas WIP, standardisasi ukuran dan gramasi, penyimpanan dan pelabelan bahan, kebersihan personal dan grooming staf, serta kondisi peralatan dan perlengkapan dapur. Cocok untuk restoran dan hotel dalam melakukan kunjungan rutin, mencatat temuan, bukti, dan tindakan perbaikan agar kebersihan, konsistensi produk, dan kepatuhan tetap terjaga.
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