Template Checklist Harian Dapur 2024 membantu tim kitchen menjaga kebersihan area panas, dingin, dan steward; memastikan peralatan, exhaust hood, grease trap, dan mesin pencuci piring bersih serta berfungsi. Mendukung praktik HACCP melalui pelabelan, pemisahan bahan mentah dan produk WIP, penerapan FIFO atau FEFO, dan kontrol suhu chiller, freezer, undercounter, serta deep frying. Mencakup higienitas personel, kebiasaan kerja bersih, pengetahuan halal, dan pencatatan administrasi seperti buku harian, produksi, suhu, minyak goreng, hingga filter air. Termasuk pemeriksaan food safety kritikal, detektor gas, dan APAR.
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