Roji Ramen: Checklist Rencana Pelatihan V1.0.0
by Ali Kiswanto, from the Community
Checklist pelatihan komprehensif untuk kru Roji Ramen, mencakup teori brand dan filosofi, SOP dan hygiene personal, fasilitas dan peralatan kerja, penyimpanan bahan baku, grooming, alur kerja floor dan kitchen, manajemen keluhan pelanggan, metode 5S, tugas server dan host, operasional kasir dan pemesanan online, standar tampilan menu, keselamatan kerja termasuk APAR dan pencegahan kebakaran, serta simulasi dan pelaporan. Gunakan daftar periksa ini untuk menstandarkan onboarding, memastikan konsistensi layanan, dan menjaga kualitas operasional di setiap gerai.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
