Checklist Operasional Harian Konnichiwa Coffee
by Agusha Azis, from the Community
Checklist operasional harian untuk Konnichiwa Coffee yang mencakup kebersihan area depan, dine in, dan toilet, pengecekan pencahayaan dan ambience, kualitas dan persiapan produk seperti espresso, teh, creamer, dan lemon slice, kalibrasi dan kualitas ekstraksi kopi, kebersihan serta kelengkapan peralatan bar, kesiapan area kasir termasuk POS, uang kecil, EDC, dan struk, serta ketersediaan bahan segar dan dry storage. Dirancang untuk menstandarkan prosedur opening dan closing, menjaga konsistensi layanan, keamanan pangan, dan efisiensi operasional.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
