Checklist ini membantu tim layanan restoran Murame melakukan audit kunjungan dan pelatihan. Mencakup pemeriksaan kebersihan kasir, dining area, table setup, service station, mushola, toilet, dan wastafel, serta kelayakan kondimen dan kemasan take away. Termasuk pengecekan baby chair, troli, tempat sampah, dan grooming staf sesuai standar seragam. Bagian pelatihan menyoroti SOP hospitality, teknik serving dan clear up, serta pengetahuan menu. Dilengkapi area tanda tangan visitor dan manajer toko.
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