Template checklist pelatihan untuk tim dapur Brand Ramen Yuk yang memandu visit dan training di outlet. Mencakup pemeriksaan kebersihan chiller dan freezer, kebersihan area kerja, kepatuhan SOP WIP, presentasi makanan, shelf life, kelayakan bahan baku, ketersediaan SOP terbaru, serta penyimpanan packaging. Juga menilai grooming dan seragam staf, termasuk rambut, kuku, dan kelayakan seragam. Bagian training meliputi persiapan, agemono, ramen, verifikasi menu, serta kelayakan peralatan dan perlengkapan dapur. Dilengkapi kolom tanda tangan visitor dan supervisor untuk penutupan sesi pelatihan.
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