Pelatihan Tim Restoran dan Kunjungan Outlet
by Marvin Cahya, from the Community
Checklist Pelatihan Tim Restoran dan Audit Outlet SOP membantu tim saat kunjungan outlet menilai kepatuhan operasional. Cakupan item meliputi kebersihan chiller dan freezer, area kerja, presentasi makanan, shelf life, kelayakan bahan baku, ketersediaan SOP terbaru, penyimpanan kemasan, dan grooming staf. Sertakan modul pelatihan WIP serta SOP Bento, Sushi, Nayam, NKPK, dan Dimsum, serta pemeriksaan peralatan dapur. Dirancang untuk digunakan sebagai panduan internal untuk peningkatan mutu layanan dan keamanan pangan.
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