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Pelatihan Tim Restoran dan Kunjungan Outlet

by Marvin Cahya, from the Community

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Checklist Pelatihan Tim Restoran dan Audit Outlet SOP membantu tim saat kunjungan outlet menilai kepatuhan operasional. Cakupan item meliputi kebersihan chiller dan freezer, area kerja, presentasi makanan, shelf life, kelayakan bahan baku, ketersediaan SOP terbaru, penyimpanan kemasan, dan grooming staf. Sertakan modul pelatihan WIP serta SOP Bento, Sushi, Nayam, NKPK, dan Dimsum, serta pemeriksaan peralatan dapur. Dirancang untuk digunakan sebagai panduan internal untuk peningkatan mutu layanan dan keamanan pangan.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.