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Checklist Training Tim Dapur Sushi Yay

by Marvin Cahya, from the Community

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Template pelatihan dan evaluasi untuk tim dapur Sushi Yay yang berfokus pada peningkatan standar operasional. Butiran mencakup kebersihan chiller, freezer, dan area kerja; kepatuhan SOP WIP serta presentasi makanan; pengecekan shelf life dan kelayakan bahan baku; ketersediaan SOP terbaru di outlet; penyimpanan packaging; standar grooming dan seragam staf; serta kelayakan peralatan dapur termasuk kitchen ware dan equipment. Dilengkapi bagian catatan hal yang perlu dipertahankan, rekaman pelatihan yang dilakukan, dan pengesahan dengan tanda tangan visitor serta penanggung jawab outlet.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.