Template Outlet Assessment Executive Solo v1 membantu evaluasi menyeluruh untuk perbaikan berkelanjutan sarana dan prasarana unit usaha hospitality. Checklist mencakup area outdoor, lobby dan kasir, lounge, koridor, toilet publik, make up room, serta room karaoke. Bagian bar dan kitchen diperiksa untuk kebersihan, inventory, peralatan, dan suhu. Elemen layanan seperti host, baser, cook, security, dan supervisor dievaluasi sesuai standar. Tersedia juga poin peninjauan office dan area mess. Gunakan untuk audit rutin, tindak lanjut, dan peningkatan kualitas layanan.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.