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Outlet Assessment - Babyface v1

by Juliant Harashi, from the Community

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Checklist ini dirancang untuk penilaian menyeluruh outlet hiburan dan food and beverage: area luar dan entrance, lobby, reception dan kasir, koridor, toilet umum, showroom dan loker, berbagai room karaoke, bar, office, serta area mess. Poin inspeksi mencakup kebersihan, kondisi fasilitas, kelengkapan peralatan, fungsi AC, sistem karaoke dan sound, inventory, keamanan kebakaran, hingga kesiapan protokol kesehatan. Bagian services meliputi standar kerja supervisor, host, baser, cook, dan security, termasuk greeting, order, upselling, room calling, penyajian, dan kebersihan. Gunakan formulir ini untuk audit rutin, perbaikan berkelanjutan, dan memastikan pengalaman tamu yang konsisten.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.