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GM Routine Report - Peachy Co

by Andie Saulog, from the Community

Use this GM Routine Report to conduct daily restaurant checks across staff grooming, kitchen entrances, chillers and freezers, production kitchen, dishwashing, counter, and dining areas. Verify FIFO, labeling and expiry dates, temperature logs, cross-contamination controls, sanitation, equipment condition, and pest prevention. Support BruHealth protocol readiness and consistent operations with a structured, repeatable audit.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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GM Routine Report for Little Audreys Cafe

This GM routine report template is designed for restaurant and cafe operations, helping managers run consistent daily audits. It covers staff grooming and hygiene, kitchen entry controls, chillers and freezers, production and pastry kitchen practices, temperature logs, FIFO and labeling, dish wash and pot wash procedures, dry storage standards, inventory and PAR levels, counter and cashier checks, and dining area cleanliness. Use it to document compliance, maintain food safety, and standardize front and back of house routines.

by Andie Saulog, from the Community

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Template

Sweetheart Kitchen Internal Audit Checklist

Audit your kitchen operations with a comprehensive checklist covering personal hygiene, food storage and rotation FIFO and FEFO, temperature monitoring, cross contamination controls, cleaning and sanitation, equipment maintenance, pest prevention, documentation, and occupational health and safety. Verify refrigerators and freezers, ventilation, lighting, first aid, and fire extinguishers, and ensure procedures and records are maintained for consistent food safety compliance.

by Noelvivian Delavegarazon598, from the Community

10+

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OHS Food Safety Inspection Checklist

Use this OHS food safety inspection checklist to assess kitchen hygiene, facility condition, and equipment maintenance. Review cleaning schedules, floors, walls, lighting, ventilation, and dishwashing areas. Verify GHP, handwashing facilities, staff personal hygiene, dry storage, chillers and freezers, labeling, FIFO, and segregation. Monitor CCPs and temperatures for cooking, reheating, cooling, holding, and storage. Check pest control, waste management, training, and documentation to ensure compliance and reduce contamination risk. Includes emergency protocol checks.

by Avila Martina, from the Community

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Restaurant Audit Checklist

Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.

by Mitch Huff, from the Community

10+

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Nutrition and Kitchen Inspection Checklist

Use this Nutrition and Kitchen Inspection checklist to verify general health and safety, dry food storage, refrigeration and freezer management, food preparation practices, and employee hygiene. Assess sanitizer strength, cross-contamination controls, PPE, handwashing, equipment condition, and pest prevention. Review cleanliness and waste disposal, chemical labeling, eyewash and MSDS availability, electrical panel access, and lighting shields. Keep temperature, dishwashing, and cleaning logs up to date, and capture observations, photos, dates, locations, and inspector details.

by Margarita Silva, from the Community

10+

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Template

Quarterly Kitchen Safety Audit Checklist

This quarterly kitchen safety audit checklist helps hospitality teams assess kitchen cleanliness and maintenance, equipment safety, personal hygiene, cross contamination controls, pest control, thermometer use, and documentation such as HACCP records and temperature logs. It also covers fridges, freezers, and dry stores, pot wash and stewarding practices, loading bay procedures, chemical storage, team member changing rooms, and barbeque setups. Capture issues, add photos, assign actions with due dates, and verify compliance to maintain safe operations and regulatory standards across kitchen and back of house areas.

by Reshma Sasikumar, from the Community

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