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Sweetheart Kitchen Internal Audit Checklist

by Noelvivian Delavegarazon598, from the Community

10+

Audit your kitchen operations with a comprehensive checklist covering personal hygiene, food storage and rotation FIFO and FEFO, temperature monitoring, cross contamination controls, cleaning and sanitation, equipment maintenance, pest prevention, documentation, and occupational health and safety. Verify refrigerators and freezers, ventilation, lighting, first aid, and fire extinguishers, and ensure procedures and records are maintained for consistent food safety compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Sweetheart Kitchen Internal Audit Sheet
This internal audit sheet for Sweetheart Kitchen helps teams assess and document compliance in general hygiene, personal hygiene, storage, preparation and handling, equipment maintenance, documentation, and occupational health and safety. Use it to check cleaning standards, temperature control for chillers 0 to 4 C and freezers minus 18 C or less, labeling and FIFO or FEFO rotation, pest control, utensil sanitation, hand hygiene and protective wear, ventilation and lighting, and first aid readiness. Customize the checklist, schedule recurring inspections, and export reports to improve food safety and operational consistency across sites.
by Noelvivian Delavegarazon598, from the Community
Downloads: 10+
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Template
Sweetheart Kitchen Monthly Inspection
This monthly inspection checklist for Sweetheart Kitchen helps teams verify food safety and operational compliance across the kitchen. It covers food preparation and service, labeling and FIFO, segregation of raw and cooked items, cold and hot holding temperatures, station checks for burger, salad, and sandwich lines, and personal hygiene standards. It also includes cleaning and sanitizing procedures, dry storage controls, receiving area requirements, waste handling, and pest control. Use it to document temperature records, sanitation tasks, and maintenance issues to maintain consistent quality and meet regulatory expectations.
by Noel Dela Vega Razon, from the Community
Downloads: 10+
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Template
Food Hygiene Audit Checklist
This Food Hygiene Audit Checklist helps restaurants, cafes, and commercial kitchens verify compliance with food safety standards. It covers personal hygiene, kitchen and equipment sanitation, food preparation practices, cross-contamination controls, thawing and storage procedures, chiller and freezer temperature management, FEFO stock rotation, dry-goods storage, dishwashing practices, waste handling, pest control evidence, and dining area cleanliness. It also prompts checks for staff training, regulatory registrations, and documentation so teams can maintain consistent, audit-ready operations and reduce contamination risks.
by Chinyan Eng, from the Community
Downloads: 20+
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Template
Food Safety and Personal Hygiene Inspection
This comprehensive checklist helps restaurant teams audit key areas of food safety and quality. It covers personal hygiene, safe food handling, prep area cleanliness, segregation to prevent cross contamination, food storage and temperature control, equipment maintenance, pest control, waste and chemical management, product appearance and quality checks, record keeping, store aesthetics, safety signage, and certifications. Use it to standardize audits, log temperatures, verify FIFO and FEFO, document cleaning, and ensure compliance with food safety standards.
by Kenneth Sia, from the Community
Downloads: 0
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Sweetheart Kitchen Internal Audit Sheet

This internal audit sheet for Sweetheart Kitchen helps teams assess and document compliance in general hygiene, personal hygiene, storage, preparation and handling, equipment maintenance, documentation, and occupational health and safety. Use it to check cleaning standards, temperature control for chillers 0 to 4 C and freezers minus 18 C or less, labeling and FIFO or FEFO rotation, pest control, utensil sanitation, hand hygiene and protective wear, ventilation and lighting, and first aid readiness. Customize the checklist, schedule recurring inspections, and export reports to improve food safety and operational consistency across sites.

by Noelvivian Delavegarazon598, from the Community

10+

Get

Template

Sweetheart Kitchen Monthly Inspection

This monthly inspection checklist for Sweetheart Kitchen helps teams verify food safety and operational compliance across the kitchen. It covers food preparation and service, labeling and FIFO, segregation of raw and cooked items, cold and hot holding temperatures, station checks for burger, salad, and sandwich lines, and personal hygiene standards. It also includes cleaning and sanitizing procedures, dry storage controls, receiving area requirements, waste handling, and pest control. Use it to document temperature records, sanitation tasks, and maintenance issues to maintain consistent quality and meet regulatory expectations.

by Noel Dela Vega Razon, from the Community

10+

Get

Template

Food Hygiene Audit Checklist

This Food Hygiene Audit Checklist helps restaurants, cafes, and commercial kitchens verify compliance with food safety standards. It covers personal hygiene, kitchen and equipment sanitation, food preparation practices, cross-contamination controls, thawing and storage procedures, chiller and freezer temperature management, FEFO stock rotation, dry-goods storage, dishwashing practices, waste handling, pest control evidence, and dining area cleanliness. It also prompts checks for staff training, regulatory registrations, and documentation so teams can maintain consistent, audit-ready operations and reduce contamination risks.

by Chinyan Eng, from the Community

20+

Get

Template

Food Safety and Personal Hygiene Inspection

This comprehensive checklist helps restaurant teams audit key areas of food safety and quality. It covers personal hygiene, safe food handling, prep area cleanliness, segregation to prevent cross contamination, food storage and temperature control, equipment maintenance, pest control, waste and chemical management, product appearance and quality checks, record keeping, store aesthetics, safety signage, and certifications. Use it to standardize audits, log temperatures, verify FIFO and FEFO, document cleaning, and ensure compliance with food safety standards.

by Kenneth Sia, from the Community

Get

Sweetheart Kitchen Internal Audit Checklist

About author

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Sweetheart Kitchen Internal Audit Sheet

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Sweetheart Kitchen Internal Audit Sheet

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