Sweetheart Kitchen Internal Audit Sheet
by Noelvivian Delavegarazon598, from the Community
This internal audit sheet for Sweetheart Kitchen helps teams assess and document compliance in general hygiene, personal hygiene, storage, preparation and handling, equipment maintenance, documentation, and occupational health and safety. Use it to check cleaning standards, temperature control for chillers 0 to 4 C and freezers minus 18 C or less, labeling and FIFO or FEFO rotation, pest control, utensil sanitation, hand hygiene and protective wear, ventilation and lighting, and first aid readiness. Customize the checklist, schedule recurring inspections, and export reports to improve food safety and operational consistency across sites.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.