Template

Sweetheart Kitchen Weekly Inspection Checklist

by Noel Dela Vega Razon, from the Community

10+

This weekly inspection checklist for commercial kitchens helps teams monitor food safety and sanitation, including PPE use, personal hygiene, cleaning records, FIFO practice and labeling, HACCP documentation, equipment condition, grease trap and pest control updates, licenses, calibration certificates, and recurring lab tests for food and water. Use it to standardize checks and maintain compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Sweetheart Kitchen Monthly Inspection
This monthly inspection checklist for Sweetheart Kitchen helps teams verify food safety and operational compliance across the kitchen. It covers food preparation and service, labeling and FIFO, segregation of raw and cooked items, cold and hot holding temperatures, station checks for burger, salad, and sandwich lines, and personal hygiene standards. It also includes cleaning and sanitizing procedures, dry storage controls, receiving area requirements, waste handling, and pest control. Use it to document temperature records, sanitation tasks, and maintenance issues to maintain consistent quality and meet regulatory expectations.
by Noel Dela Vega Razon, from the Community
Downloads: 10+
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Template
Sweetheart Kitchen Internal Audit Sheet
This internal audit sheet for Sweetheart Kitchen helps teams assess and document compliance in general hygiene, personal hygiene, storage, preparation and handling, equipment maintenance, documentation, and occupational health and safety. Use it to check cleaning standards, temperature control for chillers 0 to 4 C and freezers minus 18 C or less, labeling and FIFO or FEFO rotation, pest control, utensil sanitation, hand hygiene and protective wear, ventilation and lighting, and first aid readiness. Customize the checklist, schedule recurring inspections, and export reports to improve food safety and operational consistency across sites.
by Noelvivian Delavegarazon598, from the Community
Downloads: 10+
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Template
Monthly Kitchen Hygiene Internal Audit
Conduct monthly kitchen hygiene internal audits with this checklist covering dry store room, walk-in chiller, cooking area, pot wash, hygiene and sanitation, personal hygiene, amenities, and food and general safety. Verify compliance with SOPs, FIFO/FEFO, stock rotation, equipment condition, cleaning practices, pest control, waste segregation, and staff PPE. Confirm documentation and hygiene logs, including licenses, temperature records, sanitation logs, pest control cards, grease trap cleaning, cooking and holding temperatures, and incident reports. Designed for restaurants and food service operations to uphold HACCP and GMP standards.
by Vinh Nguyen, from the Community
Downloads: 10+
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Template
Kitchen Food Safety Inspection Checklist
This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.
by Alexander Alex, from the Community
Downloads: 20+
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Sweetheart Kitchen Monthly Inspection

This monthly inspection checklist for Sweetheart Kitchen helps teams verify food safety and operational compliance across the kitchen. It covers food preparation and service, labeling and FIFO, segregation of raw and cooked items, cold and hot holding temperatures, station checks for burger, salad, and sandwich lines, and personal hygiene standards. It also includes cleaning and sanitizing procedures, dry storage controls, receiving area requirements, waste handling, and pest control. Use it to document temperature records, sanitation tasks, and maintenance issues to maintain consistent quality and meet regulatory expectations.

by Noel Dela Vega Razon, from the Community

10+

Get

Template

Sweetheart Kitchen Internal Audit Sheet

This internal audit sheet for Sweetheart Kitchen helps teams assess and document compliance in general hygiene, personal hygiene, storage, preparation and handling, equipment maintenance, documentation, and occupational health and safety. Use it to check cleaning standards, temperature control for chillers 0 to 4 C and freezers minus 18 C or less, labeling and FIFO or FEFO rotation, pest control, utensil sanitation, hand hygiene and protective wear, ventilation and lighting, and first aid readiness. Customize the checklist, schedule recurring inspections, and export reports to improve food safety and operational consistency across sites.

by Noelvivian Delavegarazon598, from the Community

10+

Get

Template

Monthly Kitchen Hygiene Internal Audit

Conduct monthly kitchen hygiene internal audits with this checklist covering dry store room, walk-in chiller, cooking area, pot wash, hygiene and sanitation, personal hygiene, amenities, and food and general safety. Verify compliance with SOPs, FIFO/FEFO, stock rotation, equipment condition, cleaning practices, pest control, waste segregation, and staff PPE. Confirm documentation and hygiene logs, including licenses, temperature records, sanitation logs, pest control cards, grease trap cleaning, cooking and holding temperatures, and incident reports. Designed for restaurants and food service operations to uphold HACCP and GMP standards.

by Vinh Nguyen, from the Community

10+

Get

Template

Kitchen Food Safety Inspection Checklist

This kitchen food safety inspection checklist helps restaurants and food service teams verify daily compliance with hygiene, food handling, temperature control, storage, sanitation, and pest management. Use it to check personal hygiene, handwashing, equipment cleaning, hot and cold holding, cooling procedures, labeling and FIFO, chemical storage, and facility cleanliness. Capture photos, add corrective actions, assign follow ups, and export reports for documentation and audits.

by Alexander Alex, from the Community

20+

Get

Sweetheart Kitchen Weekly Inspection Checklist

About author

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Sweetheart Kitchen Monthly Inspection

Sweetheart Kitchen Internal Audit Sheet

Monthly Kitchen Hygiene Internal Audit

Kitchen Food Safety Inspection Checklist

You might also like

Sweetheart Kitchen Monthly Inspection

Sweetheart Kitchen Internal Audit Sheet

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Kitchen Food Safety Inspection Checklist