Conduct monthly kitchen hygiene internal audits with this checklist covering dry store room, walk-in chiller, cooking area, pot wash, hygiene and sanitation, personal hygiene, amenities, and food and general safety. Verify compliance with SOPs, FIFO/FEFO, stock rotation, equipment condition, cleaning practices, pest control, waste segregation, and staff PPE. Confirm documentation and hygiene logs, including licenses, temperature records, sanitation logs, pest control cards, grease trap cleaning, cooking and holding temperatures, and incident reports. Designed for restaurants and food service operations to uphold HACCP and GMP standards.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.