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OHS Food Safety Inspection Checklist

by Avila Martina, from the Community

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Use this OHS food safety inspection checklist to assess kitchen hygiene, facility condition, and equipment maintenance. Review cleaning schedules, floors, walls, lighting, ventilation, and dishwashing areas. Verify GHP, handwashing facilities, staff personal hygiene, dry storage, chillers and freezers, labeling, FIFO, and segregation. Monitor CCPs and temperatures for cooking, reheating, cooling, holding, and storage. Check pest control, waste management, training, and documentation to ensure compliance and reduce contamination risk. Includes emergency protocol checks.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .