Quarterly Kitchen Safety Audit Checklist

This quarterly kitchen safety audit checklist helps hospitality teams assess kitchen cleanliness and maintenance, equipment safety, personal hygiene, cross contamination controls, pest control, thermometer use, and documentation such as HACCP records and temperature logs. It also covers fridges, freezers, and dry stores, pot wash and stewarding practices, loading bay procedures, chemical storage, team member changing rooms, and barbeque setups. Capture issues, add photos, assign actions with due dates, and verify compliance to maintain safe operations and regulatory standards across kitchen and back of house areas.