Template

GM Routine Report for Little Audreys Cafe

by Andie Saulog, from the Community

This GM routine report template is designed for restaurant and cafe operations, helping managers run consistent daily audits. It covers staff grooming and hygiene, kitchen entry controls, chillers and freezers, production and pastry kitchen practices, temperature logs, FIFO and labeling, dish wash and pot wash procedures, dry storage standards, inventory and PAR levels, counter and cashier checks, and dining area cleanliness. Use it to document compliance, maintain food safety, and standardize front and back of house routines.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

GM Routine Report - Peachy Co

Use this GM Routine Report to conduct daily restaurant checks across staff grooming, kitchen entrances, chillers and freezers, production kitchen, dishwashing, counter, and dining areas. Verify FIFO, labeling and expiry dates, temperature logs, cross-contamination controls, sanitation, equipment condition, and pest prevention. Support BruHealth protocol readiness and consistent operations with a structured, repeatable audit.

by Andie Saulog, from the Community

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Food Safety and Hygiene Kitchen Inspection

This hotel kitchen inspection template helps teams uphold rigorous food safety and hygiene standards across back of house operations. It guides reviews of cleanliness and deep cleaning schedules, premises condition, and equipment maintenance. Sections cover good hygiene practices, hand washing, and personal hygiene of food handlers. Storage controls include dry store setup, chiller and freezer housekeeping, labeling, FIFO, and segregation. Critical control points are verified for cooking, reheating, cooling, hot and cold holding, and overall temperature control. The checklist also addresses pest control, waste management, thermometer availability and calibration, staff training and records, pot and dish wash operations, and ice machine sanitation. Designed for hotel and restaurant kitchens, it supports compliance and consistent audit documentation.

by Shiva Kumar, from the Community

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Cafe Daily Checks Template

This cafe daily checks template helps teams prepare for service with consistent, documented routines. It guides staff through equipment start-up and calibration, refrigeration temperatures, food and beverage stock levels, FIFO rotation and labeling, grinder and bar setup, utensil sanitation, and seating area readiness. Use it to maintain food safety standards, streamline opening tasks, and present a clean, well-stocked cafe. Ideal for cafe managers and baristas to standardize workflows and improve service quality.

by Adventure HQ Safety Checks Sharaf HQ Investment, from the Community

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Morning Restaurant Operations Checklist

This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.

by Colchester Tollgate, from the Community

10+

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Store Audit Checklist for Restaurants

This store audit checklist helps restaurant and cafe managers review day to day operations. Inspect kitchen cleanliness and maintenance, dining and alfresco areas, guest toilets, and front of house. Verify critical equipment such as chillers, coffee machines, POS and CCTV. Confirm SOP adherence for drinks and kitchen, food safety and sanitation controls, and staff hygiene and uniforms. Use it to spot issues, ensure compliance, and maintain a consistent guest experience.

by Jason Santos, from the Community

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Quarterly Kitchen Safety Audit Checklist

This quarterly kitchen safety audit checklist helps hospitality teams assess kitchen cleanliness and maintenance, equipment safety, personal hygiene, cross contamination controls, pest control, thermometer use, and documentation such as HACCP records and temperature logs. It also covers fridges, freezers, and dry stores, pot wash and stewarding practices, loading bay procedures, chemical storage, team member changing rooms, and barbeque setups. Capture issues, add photos, assign actions with due dates, and verify compliance to maintain safe operations and regulatory standards across kitchen and back of house areas.

by Reshma Sasikumar, from the Community

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GM Routine Report for Little Audreys Cafe

About author

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